Beverage Pasteuriser (Tubular & Plate)
Shelf life is decided here, not at the filler
Output
500 – 20,000 L/hour
Power
8 – 45 kW + steam
Price on Request · quoted to your spec
Supplied standalone or as part of a turnkey plant
Beverage Processing Equipment
The process block between your raw material and your filler: pasteurisers, homogenisers, syrup rooms, blending skids, CIP systems, and complete dairy and RTD lines.
What we deliver
- Tubular & plate pasteurisers with validated hold tubes
- Two-stage high-pressure homogenisers to 300 bar
- Sugar dissolving & syrup preparation units
- Inline blending & proportioning with Brix control
- Automated multi-circuit CIP systems
- Flavoured milk, lassi and RTD tea / coffee lines
BIS / FSSAI
Compliant designs
ISO 9001:2015
Quality certified
24×7 service
Pan-India
01Where shelf life comes from
The six process steps that decide whether your beverage survives distribution
01
Syrup preparation
Consistent Brix at source. Everything downstream inherits its variation.
02
Blending
Recipe-driven metering instead of operator judgement.
03
Deaeration
Strips dissolved oxygen that flattens carbonation and stales flavour.
04
Homogenisation
Keeps pulp in suspension so product does not separate on the shelf.
05
Pasteurisation
Temperature and a calculated hold time, with automatic flow diversion.
06
CIP
Validated, recorded cleaning between products and at end of run.
Quick start
Tell us your capacity, plot and product.
Itemised proposal, plant layout, and a BIS / FSSAI checklist in 24 hours.
02Catalogue
Product range
Each product page includes the spec sheet, scope of supply, and a direct line to our engineering team. Everything here is priced on request.
High-Pressure Homogeniser
Stops your juice separating on the shelf
Output
300 – 10,000 L/hour
Power
15 – 110 kW
Price on Request · quoted to your spec
Sugar Dissolving & Syrup Preparation Unit
Consistent Brix, batch after batch
Output
500 – 15,000 L/hour
Power
10 – 45 kW + steam
Price on Request · quoted to your spec
Blending & Proportioning System
Recipe-driven blending, not operator judgement
Output
2,000 – 40,000 L/hour
Power
12 – 55 kW
Price on Request · quoted to your spec
CIP (Clean-in-Place) System
The system your FSSAI and buyer audits will examine first
Output
2 – 12 circuits
Power
15 – 75 kW + steam
Price on Request · quoted to your spec
Flavoured Milk & Dairy Beverage Plant
Ambient flavoured milk, lassi and dairy RTD
Output
1,000 – 15,000 L/hour
Power
120–300 kW
Price on Request · quoted to your spec
RTD Iced Tea, Coffee & Electrolyte Drink Plant
The fastest-growing non-carbonated RTD segment
Output
1,000 – 10,000 L/hour
Power
80–180 kW
Price on Request · quoted to your spec
Price on Request
Every plant is quoted against your capacity, feedwater analysis, plot and product mix. Send us those and you get an itemised proposal within 24 hours.
FAQ
Frequently Asked
Have a question we haven't covered? Talk to our team on WhatsApp or call us directly.
On a typical juice or RTD line: blending and proportioning, deaeration, homogenisation, then pasteurisation with a validated hold tube, then the filler. Skipping any of these is the usual root cause of shelf-life and separation complaints.
Next step
Plan your line with our engineers.
Quote, plant layout, BIS / FSSAI checklist in 24 hours.