compliance
FSSAI License
The Food Safety and Standards Authority of India license, mandatory for every packaged drinking water and beverage plant.
The FSSAI License, issued by the Food Safety and Standards Authority of India, is mandatory for any food or beverage manufacturing operation in India.
License categories by capacity:
- **Basic (FSSAI registration):** turnover < ₹12 Lakhs/year
- **State License:** turnover ₹12 Lakhs – 20 Cr/year, OR capacity 100 kg/day – 2 MT/day
- **Central License:** turnover > 20 Cr/year, OR capacity > 2 MT/day, OR multi-state operation, OR import/export
For mineral water plants, **most plants of 60 BPM and above require Central License** (because daily capacity crosses 2 MT). Application is via fssai.gov.in (FoSCoS portal). Typical processing time: 30–60 days.
Required documents include: company registration, plant layout, water source NOC, BIS application proof, machinery list with capacity, and a certified Food Safety Management System plan.
Related terms
IS 14543 (BIS Standard for Packaged Drinking Water)
The Bureau of Indian Standards specification for "Packaged Drinking Water (Other than Mineral Water)".
HACCP (Hazard Analysis & Critical Control Points)
A food-safety management system that identifies, evaluates, and controls hazards across processing, required for HORECA, institutional and export contracts.
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