Built for the way your line actually runs.
A turnkey still-flavoured-water plant with a blending and dosing skid, pasteurisation, and a choice of hot-fill or cold-aseptic filling depending on your preservative and shelf-life strategy.
Flavoured water sits awkwardly between packaged water and a soft drink: it is licensed as a beverage, not as packaged drinking water, and it needs microbiological protection that plain water lines do not provide. This plant adds a syrup / flavour dosing and blending skid ahead of the filler, plus either a tubular pasteuriser feeding a hot-fill block (simplest, preservative-light) or a cold-aseptic block (best mouthfeel, higher capex). Vitamin and electrolyte variants use a separate dosing loop so heat-sensitive actives are added post-pasteurisation.
Who this configuration suits.
Get a detailed quote for the Flavoured Water Plant.
Layout drawing, utility schedule, BIS / FSSAI checklist, itemised quotation in 24 hours.
Everything we ship with this plant.
Standard turnkey scope. Optional add-ons quoted on request.
Specs at a glance.
| Output | 60 BPM (3,600 BPH) |
| Fill technology | Hot-fill (85–92°C) or cold-aseptic |
| Bottle sizes | 250ml, 350ml, 500ml, 600ml PET |
| Brix range | 0.5 – 6.0 °Bx |
| Shelf life | 6–9 months (hot-fill), 9–12 months (aseptic) |
| Power load | 65–85 kW |
| Steam | 350–500 kg/h (hot-fill variant) |
| Footprint | 4,000–5,500 sq.ft. |
| Manpower | 8–10 per shift |
Price on Request.
Every plant is quoted against your capacity, feedwater analysis, plot and product mix. Send us those and you get an itemised proposal within 24 hours.
Output, degree of automation and whether you need redundancy on critical stations.
A high-TDS, iron-heavy or seasonal input changes the treatment train and its cost materially.
Machinery only, or turnkey with civil drawings, utilities, commissioning and BIS / FSSAI documentation.
Number of SKUs, bottle sizes and how fast you need to switch between them.
Common questions.
Is flavoured water licensed as packaged drinking water?+
No. Once you add flavour, sweetener or nutrients it becomes a beverage under FSSAI, not packaged drinking water under BIS IS 14543. The licensing route and the plant hygiene requirements are different, and we scope both up front.
Hot-fill or aseptic for a first flavoured-water SKU?+
Hot-fill, almost always. It is significantly lower capex, easier to operate, and 6–9 months of shelf life is enough for most Indian distribution. Move to aseptic when heat damage to flavour or vitamins starts costing you more than the capex difference.
